40g cheddar cheese, grated
1 large egg
1 tsp whole grain mustard
Salt and pepper for seasoning
A good dash of Worcestershire sauce
In a bowl, whisk together the cheese, egg, mustard and Worcestershire sauce and season with salt and pepper. Place the crumpets under a hot grill and toast on both sides for a few minutes. Spoon half the cheese mixture on to each crumpet and grill until golden brown. If using an aga, this will take slightly longer. Serve immediately.
(Photo courtesy of www.aroundbritainwithapaunch.blogspot.com - thanks Jonathan)